The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (691 - 700)

• 

  0.17 g

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 52.9
• 

  0.22 g

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 40.9
• 

  0.05 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 180
• 

  0.01 g

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 900
• 

  0.01 g

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 900
• 

  0.08 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 113
• 

  0.11 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 81.8
• 

  0.12 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 75
• 

  0.06 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 150
• 

  0.04 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 225