The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated)
(61 - 70)
0.57 g
(per 10 g edible portion)
Wheat germ
×
15.8
2.76 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
3.3
0.95 g
(per 18 g edible portion)
Soybean-koji miso
×
9.5
0.26 g
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
×
34.6
3.9 g
(per 75 g edible portion)
Soybean, Nama-age
×
2.3
0.83 g
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
10.8
0.24 g
(per 5 g edible portion)
Onoroke-mame
×
37.5
0.87 g
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
10.3
0.87 g
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
×
10.3
0.38 g
(per 8 g edible portion)
Modified milk powder
×
23.7
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