The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (501 - 510)

• 

  0.22 g

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 40.9
• 

  0.44 g

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 20.5
• 

  0.92 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 9.8
• 

  0.14 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 64.3
• 

  0.04 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 225
• 

  0.04 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 225
• 

  0.12 g

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 75
• 

  0.03 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 300
• 

  0.07 g

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 129
• 

  0.39 g

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 23.1