The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (401 - 410)

• 

  0.73 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 12.3
• 

  0.34 g

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 26.5
• 

  0.42 g

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 21.4
• 

  0.06 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 150
• 

  0.86 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 10.5
• 

  0.34 g

  (per 80 g edible portion)

  Hairtail (raw)
  × 26.5
• 

  0.8 g

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 11.3
• 

  0.32 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 28.1
• 

  0.27 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 33.3
• 

  0.25 g

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 36