The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (351 - 360)

• 

  1.22 g

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 7.4
• 

  0.56 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 16.1
• 

  1.01 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 8.9
• 

  0.89 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 10.1
• 

  0.64 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 14.1
• 

  0.4 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 22.5
• 

  0.95 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 9.5
• 

  0.95 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 9.5
• 

  0.16 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 56.3
• 

  1.07 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 8.4