The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (231 - 240)
-
× 7.4
1.21 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 90
- × 60
- × 60
- × 60
- × 30
- × 36
-
× 8.3
1.09 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 75
-
× 11
0.82 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
