The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (131 - 140)

• 

  0.29 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 31
• 

  0.48 g

  (per 25 g edible portion)

  Sable, shortbread
  × 18.8
• 

  0.57 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 15.8
• 

  1.88 g

  (per 99 g edible portion)

  Swine, Pork, large type breed (outside ham, lean and fat, raw)
  × 4.8
• 

  2.27 g

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 4
• 

  0.19 g

  (per 10 g edible portion)

  Fermented butter
  × 47.4
• 

  0.15 g

  (per 8 g edible portion)

  Salted butter
  × 60
• 

  7.36 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 1.2
• 

  1.81 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 5
• 

  0.54 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 16.7