The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (121 - 130)

• 

  0.81 g

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 11.1
• 

  0.38 g

  (per 18 g edible portion)

  Barley-koji miso
  × 23.7
• 

  1.9 g

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 4.7
• 

  2 g

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 4.5
• 

  0.31 g

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 29
• 

  0.72 g

  (per 35 g edible portion)

  Yubeshi
  × 12.5
• 

  0.14 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 64.3
• 

  0.56 g

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 16.1
• 

  3.33 g

  (per 234 g edible portion)

  Avocado (raw)
  × 2.7
• 

  2.39 g

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 3.8