The amount of Foods that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(811 - 818)
0.02 g
(per 265 g edible portion)
Red cabbage (head, raw)
×
400
0.17 g
(per 1700 g edible portion)
Cabbage (head, boiled)
×
47.1
0.14 g
(per 1700 g edible portion)
Cabbage (head, raw)
×
57.1
0.1 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
80
0.06 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
×
133
0.01 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
800
0.01 g
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
800
0.01 g
(per 125 g edible portion)
Potatoe (tuber, raw)
×
800
<
1
…
82
>