The amount of Foods that contain 8 g of Fatty acids (n-6 Polyunsaturated) (231 - 240)
-
× 6.6
1.21 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 80
- × 53.3
- × 53.3
- × 53.3
- × 26.7
- × 32
-
× 7.3
1.09 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 66.7
-
× 9.8
0.82 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
