Fatty acids (n-6 Polyunsaturated) Content of Foods (851 - 860)

0.03 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.11 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.01 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.02 g

(per 265 g edible portion)
Red cabbage (head, raw)
0.17 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0.14 g

(per 1700 g edible portion)
Cabbage (head, raw)
0.1 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.06 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.01 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.01 g

(per 97 g edible portion)
Potatoe (tuber, steamed)

< 1 … 86 … 90 >