Fatty acids (n-6 Polyunsaturated) Content of Foods (811 - 820)

-

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.04 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.04 g

(per 200 g edible portion)
Onion (bulb, boiled)
0.04 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.04 g

(per 200 g edible portion)
Onion (bulb, raw)
-

(per 18 g edible portion)
Tomato ketchup
0 g

(per 4 g edible portion)
Seasoning mix, granule
0.02 g

(per 150 g edible portion)
Coffee (coffee drink)
0.02 g

(per 150 g edible portion)
Coffee (infusion)
0.02 g

(per 150 g edible portion)
Yogurt (liquid type)

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