The amount of Foods that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(811 - 818)
0.02 g
(per 265 g edible portion)
Red cabbage (head, raw)
×
350
0.17 g
(per 1700 g edible portion)
Cabbage (head, boiled)
×
41.2
0.14 g
(per 1700 g edible portion)
Cabbage (head, raw)
×
50
0.1 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
70
0.06 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
×
117
0.01 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
700
0.01 g
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
700
0.01 g
(per 125 g edible portion)
Potatoe (tuber, raw)
×
700
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