Fatty acids (n-6 Polyunsaturated) Content of Foods (761 - 770)

0.04 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
-

(per 10 g edible portion)
Green pea (boiled)
0.02 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0.02 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)

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