Fatty acids (n-6 Polyunsaturated) Content of Foods (701 - 710)

0.05 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.01 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.01 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.08 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.11 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.12 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0.06 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.04 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.02 g

(per 55 g edible portion)
Sherbet
-

(per 5 g edible portion)
Sakura shrimp (boiled)

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