Fatty acids (n-6 Polyunsaturated) Content of Foods (61 - 70)

0.57 g

(per 10 g edible portion)
Wheat germ
2.76 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
0.95 g

(per 18 g edible portion)
Soybean-koji miso
0.26 g

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
3.9 g

(per 75 g edible portion)
Soybean, Nama-age
0.83 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
0.24 g

(per 5 g edible portion)
Onoroke-mame
0.87 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
0.87 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.38 g

(per 8 g edible portion)
Modified milk powder

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