The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (231 - 240)
-
× 4.1
1.21 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 50
- × 33.3
- × 33.3
- × 33.3
- × 16.7
- × 20
-
× 4.6
1.09 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 41.7
-
× 6.1
0.82 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
