Fatty acids (n-6 Polyunsaturated) Content of Foods (501 - 510)

0.22 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0.44 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
0.92 g

(per 1050 g edible portion)
Alfonsino (raw)
0.14 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0.04 g

(per 19 g edible portion)
Condensed whole milk, sweetened
0.04 g

(per 17 g edible portion)
Sea urchin (neri-uni)
0.12 g

(per 90 g edible portion)
Common Japanese conger (raw)
0.03 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
-

(per 2 g edible portion)
Garlic (garlic powder)
0.07 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)

< 1 … 51 … 90 >