The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (811 - 818)

• 

  0.02 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 200
• 

  0.17 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 23.5
• 

  0.14 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 28.6
• 

  0.1 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 40
• 

  0.06 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 66.7
• 

  0.01 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 400
• 

  0.01 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 400
• 

  0.01 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 400