The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (781 - 790)

• 

  0.04 g

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 100
• 

  0.04 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 100
• 

  0.02 g

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 200
• 

  0.02 g

  (per 150 g edible portion)

  Coffee (infusion)
  × 200
• 

  0.02 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 200
• 

  0.01 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 400
• 

  0.02 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 200
• 

  0.01 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 400
• 

  0.18 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 22.2
• 

  0.07 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 57.1