The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (61 - 70)

• 

  0.57 g

  (per 10 g edible portion)

  Wheat germ
  × 7
• 

  2.76 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 1.4
• 

  0.95 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 4.2
• 

  0.26 g

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 15.4
• 

  3.9 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 1
• 

  0.83 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 4.8
• 

  0.24 g

  (per 5 g edible portion)

  Onoroke-mame
  × 16.7
• 

  0.87 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 4.6
• 

  0.87 g

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 4.6
• 

  0.38 g

  (per 8 g edible portion)

  Modified milk powder
  × 10.5