The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)

• 

  1.27 g

  (per 10 g edible portion)

  Almond (dried)
  × 3.1
• 

  1.25 g

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 3.2
• 

  1.8 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 2.2
• 

  8.02 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 0.5
• 

  9.15 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 0.4
• 

  8.94 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 0.4
• 

  1.08 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 3.7
• 

  8.61 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 0.5
• 

  1.07 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 3.7
• 

  1.35 g

  (per 13 g edible portion)

  French dressing
  × 3