The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (331 - 340)

• 

  1.92 g

  (per 320 g edible portion)

  Akumaki
  × 2.1
• 

  0.12 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 33.3
• 

  0.03 g

  (per 5 g edible portion)

  Sencha (tea)
  × 133
• 

  1.09 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 3.7
• 

  0.65 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 6.2
• 

  0.35 g

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 11.4
• 

  0.23 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 17.4
• 

  0.55 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 7.3
• 

  0.58 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 6.9
• 

  0.17 g

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 23.5