The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (291 - 300)
- × 3
- × 0.8
- × 36.4
- × 10
-
× 3.6
1.11 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 36.4
-
× 4.5
0.88 g(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 5.4
- × 11.8
- × 40
