The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (241 - 250)

• 

  1.69 g

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  × 2.4
• 

  1.16 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 3.4
• 

  1.44 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 2.8
• 

  1.78 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  × 2.2
• 

  0.12 g

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 33.3
• 

  0.1 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 40
• 

  0.19 g

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 21.1
• 

  0.09 g

  (per 10 g edible portion)

  Swine (roast pork)
  × 44.4
• 

  0.33 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 12.1
• 

  2.47 g

  (per 266 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  × 1.6