The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (231 - 240)
-
× 3.3
1.21 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 40
- × 26.7
- × 26.7
- × 26.7
- × 13.3
- × 16
-
× 3.7
1.09 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 33.3
-
× 4.9
0.82 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
