The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (221 - 230)

• 

  1.62 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 2.5
• 

  2.17 g

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 1.8
• 

  0.11 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 36.4
• 

  0.21 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 19
• 

  0.19 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 21.1
• 

  0.88 g

  (per 84 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  × 4.5
• 

  0.16 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 25
• 

  0.41 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 9.8
• 

  0.66 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 6.1
• 

  0.06 g

  (per 6 g edible portion)

  Doubanjiang
  × 66.7