The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (151 - 160)

• 

  1.82 g

  (per 111 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  × 2.2
• 

  0.69 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 5.8
• 

  0.2 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 20
• 

  0.41 g

  (per 25 g edible portion)

  Okara (modern product)
  × 9.8
• 

  0.41 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 9.8
• 

  1.43 g

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 2.8
• 

  1.36 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 2.9
• 

  0.8 g

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 5
• 

  0.08 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 50
• 

  0.47 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 8.5