The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated)
(101 - 110)
1.06 g
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
×
3.8
3.42 g
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
1.2
1.32 g
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
×
3
0.65 g
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
×
6.2
0.51 g
(per 20 g edible portion)
Cracker (oil-sprayed)
×
7.8
5 g
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
×
0.8
0.99 g
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
×
4
0.17 g
(per 7 g edible portion)
Pea (oil-roasted and salted)
×
23.5
1.09 g
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
×
3.7
1.43 g
(per 60 g edible portion)
Cornet with chocolate cream
×
2.8
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