Fatty acids (n-6 Polyunsaturated) Content of Foods (461 - 470)

0.1 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
0.05 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.09 g

(per 30 g edible portion)
Manju (kuri-manju)
0.09 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0.48 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
0.03 g

(per 18 g edible portion)
Japanese anchovy (raw)
0.03 g

(per 10 g edible portion)
Joshin powder
0.06 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.22 g

(per 75 g edible portion)
Imagawayaki
0.29 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)

< 1 … 47 … 90 >