Fatty acids (n-6 Polyunsaturated) Content of Foods (31 - 40)

1.27 g

(per 10 g edible portion)
Almond (dried)
1.25 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
1.8 g

(per 15 g edible portion)
Potato chip (regular)
8.02 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
9.15 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
8.94 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
1.08 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
8.61 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
1.07 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
1.35 g

(per 13 g edible portion)
French dressing

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