Fatty acids (n-6 Polyunsaturated) Content of Foods (351 - 360)

1.22 g

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
0.56 g

(per 150 g edible portion)
Pacific saury (raw)
1.01 g

(per 190 g edible portion)
Japanese eel (kabayaki)
0.89 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.64 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.4 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.95 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.95 g

(per 180 g edible portion)
Udon (dry form, raw)
0.16 g

(per 30 g edible portion)
Barley (pressed grain, raw)
1.07 g

(per 206 g edible portion)
Natural cheese (emmental)

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