Fatty acids (n-6 Polyunsaturated) Content of Foods (331 - 340)

1.92 g

(per 320 g edible portion)
Akumaki
0.12 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.03 g

(per 5 g edible portion)
Sencha (tea)
1.09 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
0.65 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
0.35 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0.23 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.55 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.58 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.17 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)

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