Fatty acids (n-6 Polyunsaturated) Content of Foods (291 - 300)

1.35 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
5.26 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0.11 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.4 g

(per 56 g edible portion)
Geppei
1.11 g

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
0.11 g

(per 15 g edible portion)
Swine, Ham (chopped)
0.88 g

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
0.74 g

(per 105 g edible portion)
Maitake (dried)
0.34 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.1 g

(per 15 g edible portion)
Pea (shio-mame)

< 1 … 30 … 90 >