Fatty acids (n-6 Polyunsaturated) Content of Foods (221 - 230)

1.62 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
2.17 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.11 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.21 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.19 g

(per 18 g edible portion)
Biscuit (hard)
0.88 g

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
0.16 g

(per 15 g edible portion)
Rye (whole flour)
0.41 g

(per 40 g edible portion)
Fish paste product (datemaki)
0.66 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.06 g

(per 6 g edible portion)
Doubanjiang

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