Fatty acids (n-6 Polyunsaturated) Content of Foods (151 - 160)
1.82 g(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
1.43 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
