Fatty acids (n-6 Polyunsaturated) Content of Foods (131 - 140)

0.29 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.48 g

(per 25 g edible portion)
Sable, shortbread
0.57 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
1.88 g

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
2.27 g

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
0.19 g

(per 10 g edible portion)
Fermented butter
0.15 g

(per 8 g edible portion)
Salted butter
7.36 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1.81 g

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
0.54 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)

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