The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated) (461 - 470)

• 

  0.1 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 130
• 

  0.05 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 260
• 

  0.09 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 144
• 

  0.09 g

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 144
• 

  0.48 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 27.1
• 

  0.03 g

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 433
• 

  0.03 g

  (per 10 g edible portion)

  Joshin powder
  × 433
• 

  0.06 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 217
• 

  0.22 g

  (per 75 g edible portion)

  Imagawayaki
  × 59.1
• 

  0.29 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 44.8