The amount of Foods that contain 13 g of Fatty acids (n-6 Polyunsaturated) (351 - 360)

• 

  1.22 g

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 10.7
• 

  0.56 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 23.2
• 

  1.01 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 12.9
• 

  0.89 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 14.6
• 

  0.64 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 20.3
• 

  0.4 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 32.5
• 

  0.95 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 13.7
• 

  0.95 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 13.7
• 

  0.16 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 81.3
• 

  1.07 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 12.1