Fatty acids (n-6 Polyunsaturated) Content of Foods (121 - 130)

0.81 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0.38 g

(per 18 g edible portion)
Barley-koji miso
1.9 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
2 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0.31 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
0.72 g

(per 35 g edible portion)
Yubeshi
0.14 g

(per 7 g edible portion)
Barley, Roasted flour
0.56 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
3.33 g

(per 234 g edible portion)
Avocado (raw)
2.39 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)

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