The amount of Foods that contain 12 g of Fatty acids (n-6 Polyunsaturated) (611 - 620)

• 

  0.04 g

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 300
• 

  0.11 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 109
• 

  0.12 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 100
• 

  0.07 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 171
• 

  0.11 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 109
• 

  0.35 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 34.3
• 

  0.01 g

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 1200
• 

  0.01 g

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 1200
• 

  0.06 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 200
• 

  0.06 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 200