The amount of Foods that contain 12 g of Fatty acids (n-6 Polyunsaturated) (581 - 590)

• 

  0.03 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Sekihan
  × 60
• 

  0.09 g

  (per 68 g edible portion)

  Kiritanpo
  × 133
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 60
• 

  0.17 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 70.6
• 

  0.06 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 200
• 

  0.18 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 66.7
• 

  0.1 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 120
• 

  0.01 g

  (per 6 g edible portion)

  Loach (boiled)
  × 1200
• 

  0.08 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 150