Fatty acids (n-6 Polyunsaturated) Content of Foods (101 - 110)

1.06 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
3.42 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1.32 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0.65 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.51 g

(per 20 g edible portion)
Cracker (oil-sprayed)
5 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.99 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0.17 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
1.09 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
1.43 g

(per 60 g edible portion)
Cornet with chocolate cream

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