Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (141st - 160th) (per 100 g edible portion)

• Golden-thread (raw)
  
  0.07 g
• Shirasuboshi (semi-dried)
  
  0.07 g
• Dolphinfish (raw)
  
  0.07 g
• Walleye pollack (tarako, raw)
  
  0.07 g
• Walleye pollack (karashi-mentaiko)
  
  0.07 g
• Short-necked clam (tsukudani)
  
  0.07 g
• Firefly squid (boiled)
  
  0.07 g
• Ayu sweetfish (wild, raw)
  
  0.08 g
• Brown sole (raw)
  
  0.08 g
• Brown sole (baked)
  
  0.08 g
• Gizzard shad (raw)
  
  0.08 g
• Chum salmon (raw)
  
  0.08 g
• Chum salmon (aramaki raw)
  
  0.08 g
• Crimson sea bream (raw)
  
  0.08 g
• Pacific herring (ovary, raw)
  
  0.08 g
• Bastard halibut (wild, raw)
  
  0.08 g
• Black rockfish (raw)
  
  0.08 g
• Short-necked clam, Canned product (in brine)
  
  0.08 g
• Squid, Processed product (shiokara)
  
  0.08 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.09 g