Fishes and Shellfishes Low in Fatty acids (n-6 Polyunsaturated) (221st - 240th) (per 100 g edible portion)

• Goldstriped amberjack (raw)
  
  0.14 g
• Crucian carp (boiled)
  
  0.14 g
• Sakura shrimp (dried)
  
  0.14 g
• Fish paste product (sumaki-kamaboko)
  
  0.14 g
• Horse mackerel (baked)
  
  0.15 g
• Tile fish (boiled)
  
  0.15 g
• With ovary (boiled)
  
  0.15 g
• Amberjack (raw)
  
  0.15 g
• Pink salmon (raw)
  
  0.15 g
• Shishamo smelt (semi-dried, raw)
  
  0.15 g
• Black sea bream (raw)
  
  0.15 g
• Sandfish (raw)
  
  0.15 g
• Firefly squid (tsukudani)
  
  0.15 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.16 g
• Pink salmon (canned in brine)
  
  0.16 g
• Chum salmon (shiozake)
  
  0.16 g
• Mackerel (saba-bushi)
  
  0.16 g
• Atka mackerel (hirakiboshi)
  
  0.16 g
• Japanese bluefish (raw)
  
  0.16 g
• Atlantic horse mackerel (boiled)
  
  0.17 g