Fishes and Shellfishes High in Fatty acids (n-6 Polyunsaturated) (221st - 240th) (per 100 g edible portion)

• Hard clam (tsukudani)
  
  0.09 g
• Pond smelt (raw)
  
  0.09 g
• Barracouta (raw)
  
  0.09 g
• Walleye pollack (tarako, baked)
  
  0.09 g
• Chum salmon (boiled)
  
  0.09 g
• Dried flounder
  
  0.09 g
• Skipjack, Processed product (kakuni)
  
  0.09 g
• Striped marlin (raw)
  
  0.09 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.09 g
• Squid, Processed product (shiokara)
  
  0.08 g
• Short-necked clam, Canned product (in brine)
  
  0.08 g
• Black rockfish (raw)
  
  0.08 g
• Bastard halibut (wild, raw)
  
  0.08 g
• Pacific herring (ovary, raw)
  
  0.08 g
• Crimson sea bream (raw)
  
  0.08 g
• Chum salmon (aramaki raw)
  
  0.08 g
• Chum salmon (raw)
  
  0.08 g
• Gizzard shad (raw)
  
  0.08 g
• Brown sole (baked)
  
  0.08 g
• Brown sole (raw)
  
  0.08 g