Fatty acids (n-6 Polyunsaturated) Content of Fishes and Shellfishes (1 - 10)

8.02 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
9.15 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
8.94 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
8.61 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
1.08 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
0.41 g

(per 40 g edible portion)
Fish paste product (datemaki)
0.33 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.3 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.77 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.24 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)

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