The amount of Fats and Oils that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(11 - 17)
8.97 g
(per 100 g edible portion)
Palm oil
×
0.9
1.07 g
(per 12 g edible portion)
Shortening
×
7.5
6.64 g
(per 100 g edible portion)
Olive oil
×
1.2
0.34 g
(per 10 g edible portion)
Beef tallow
×
23.5
0.19 g
(per 10 g edible portion)
Fermented butter
×
42.1
0.15 g
(per 8 g edible portion)
Salted butter
×
53.3
0.14 g
(per 8 g edible portion)
Unsalted butter
×
57.1
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