The amount of Fats and Oils that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(11 - 17)
8.97 g
(per 100 g edible portion)
Palm oil
×
0.8
1.07 g
(per 12 g edible portion)
Shortening
×
6.5
6.64 g
(per 100 g edible portion)
Olive oil
×
1.1
0.34 g
(per 10 g edible portion)
Beef tallow
×
20.6
0.19 g
(per 10 g edible portion)
Fermented butter
×
36.8
0.15 g
(per 8 g edible portion)
Salted butter
×
46.7
0.14 g
(per 8 g edible portion)
Unsalted butter
×
50
<
1
2
>