The amount of Fats and Oils that contain 4 g of Fatty acids (n-6 Polyunsaturated) (11 - 17)

• 

  8.97 g

  (per 100 g edible portion)

  Palm oil
  × 0.4
• 

  1.07 g

  (per 12 g edible portion)

  Shortening
  × 3.7
• 

  6.64 g

  (per 100 g edible portion)

  Olive oil
  × 0.6
• 

  0.34 g

  (per 10 g edible portion)

  Beef tallow
  × 11.8
• 

  0.19 g

  (per 10 g edible portion)

  Fermented butter
  × 21.1
• 

  0.15 g

  (per 8 g edible portion)

  Salted butter
  × 26.7
• 

  0.14 g

  (per 8 g edible portion)

  Unsalted butter
  × 28.6